Matcha Chocolate Cupcakes
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Matcha Chocolate Cupcakes

Posted by
0
Chocolate and matcha are sexy together. Using the best quality ingredients, means even Matcha Chocolate cupcakes can be good for you! Ingredients: Wet 4 x Flax eggs (4 tbsp. flax meal + ¾ cup water) 1/3 Cup + 2tbsp. cacao powder 1/3 Cup maple syrup 1/3 Cup coconut oil, melted 1 x Tbsp. almond milk 1 x Tsp. vanilla extract Dry ¼ Cup coconut flour ¼ Cup All-purpose gluten free flour 1...
Continue reading
Low Carb Gluten Free Chocolate Cake
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Low Carb Gluten Free Chocolate Cake

Posted by
0
Serves 14 Ingredients 400g Best dark chocolate (min 70% cacao solids essential and broken into squares). 400g Aubergine 50g Good quality cacao powder plus extra for dusting 60g Ground almonds 156g Med free range eggs 200g Clear honey 10g Baking powder 2g tsp salt 10g Brandy Method Preheat the oven to 180 degrees. Line a 23 x 7cm, deep and loose-bottomed tin with...
Continue reading
Gluten Free Christmas Cake
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Gluten Free Christmas Cake

Posted by
0
Ingredients 240g Vanilla Gluten Free Flour mix 145g Sunflower Oil 144g Eggs 60g Chopped dried cranberries 48g Flaked almonds 35g Raisins 25g Chopped dried cherries 20 Sweet Molasses 15ml Brandy 14g Soft Butter 7g Ginger powder 7g Orange zest 7g Lemon Zest 5g Cinnamon powder 5ml Vanilla essence 2g Mixed Spice Method Pre heat the oven to 180 degrees Celsius Roughly chop the cherries and cranberries Mix the brandy, zest,...
Continue reading
Gluten Free Chocolate and Beetroot Squares
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Gluten Free Chocolate and Beetroot Squares

Posted by
0
Ingredients 200g butter 200g 70% dark chocolate, broken into pieces 4 Organic eggs 1 tsp vanilla extract 180g Coconut blossom sugar 150g almond flour 220g beetroot, cooked and puréed Cocoa powder and flaked almonds for dusting Method 1. Preheat the oven to 180 °C. 2. Place the butter and chocolate into a glass bowl over a saucepan of simmering water and...
Continue reading
Load more posts
Loading...