Dark Chocolate and Blueberry Tart
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Dark Chocolate and Blueberry Tart

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Serves 8 Ingredients Chocolate Base Ingredients: 120g unsalted butter, softened 125g caster sugar 150g stone grown white flour 50g organic cacao powder a pinch of salt Chocolate Ganache Ingredients: 300ml organic cream 400g 70% cacao chocolate 250g raspberries/blueberries Method Lightly grease the base and sides of an 11 cm x 34 cm rectangular mould. To make the chocolate base, put the butter and the...
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Chocolate Hazelnut Brownies (Gluten Free)
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Chocolate Hazelnut Brownies (Gluten Free)

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Ingredients 70g cocoa Powder 160ml hot water 300g dark eating chocolate, melted 300g butter, melted 590g brown sugar, firmly packed 200g hazel nuts, finely ground 8 eggs, separated 40g cocoa powder (extra) Method Preheat the oven to 180C°. Grease a deep brownie tin and line with baking paper. Blend the cocoa powder with the water in a large bowl until smooth. Stir in...
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Blueberry Spelt Muffins
26 Jan
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes, Sweets & Puddings

Blueberry Spelt Muffins

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Makes 12 small muffins. Ingredients 4 tablespoons (1/2 stick) softened butter or canola oil, plus more for greasing the pan 2/3 cup sugar 1/3 cup unsweetened applesauce 2 eggs 1/2 cup orange juice 2 teaspoons vanilla extract 2 cups spelt flour 2 teaspoons baking powder 1 teaspoon grated orange zest 1/4 teaspoon salt 2 cups fresh blueberries Method Preheat oven to 160°C. Butter a...
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