Chocolate Hazelnut Brownies (Gluten Free)
Ingredients
70g cocoa Powder
160ml hot water
300g dark eating chocolate, melted
300g butter, melted
590g brown sugar, firmly packed
200g hazel nuts, finely ground
8 eggs, separated
40g cocoa powder (extra)
Method
Preheat the oven to 180C°.
Grease a deep brownie tin and line with baking paper.
Blend the cocoa powder with the water in a large bowl until smooth.
Stir in...

