Spicy Banana, Sweet Potato and Butternut Soup
30 Jan
Healthy Recipes, Soups

Spicy Banana, Sweet Potato and Butternut Soup

Posted by
Slightly green bananas are best for this creamy, mildly spice soup. Ingredients 1 butternut, halved, deseeded and cut into chunks 1 sweet potato, cut into chunks 2 red onions, quartered 1 thumb-sized piece of ginger, chopped 1 lemon, halved 1 dried red chili 3 slightly under ripe bananas 15 curry leaves, plus extra to serve 1 table spoon black mustard...
Continue reading
Roast Pumpkin, Peanut and Jalapeno Soup
30 Jan
Healthy Recipes, Soups

Roast Pumpkin, Peanut and Jalapeno Soup

Posted by
Ingredients: 1 large pumpkin, pierced in a couple of places with a sharp knife 3 onions, unpeeled 6 cloves garlic, unpeeled 2 jalapeno chillies 1/2 cup Authentic Tractor Peanut Butter 1 – 2 cups Fresh Earth vegetable stock Salt and pepper Method: Put the pumpkin on a large, solid baking tray and shove in the oven. Turn the oven...
Continue reading
Roast Pumpkin and Coconut Soup Recipe
30 Jan
Healthy Recipes, Soups

Roast Pumpkin and Coconut Soup Recipe

Posted by
Ingredients 3 kg Pumpkin, cut into chunks 6 tbsp Olive Oil 3 tbsp Garlic, chopped 6 Medium/large leeks, finely sliced 3 Red Chillies, finely chopped once seeds removed 1 ½ lt Veg Stock 600 ml Coconut Milk 2 tsp. Sea Salt Fresh Coriander Leaves Method Preheat the oven to 180 degrees. Spread the Pumpkin on a roasting pan and roast for 30 minutes or until tender...
Continue reading
Red Pepper, Feta and Hummus Soup
29 Jan
Healthy Recipes, Soups

Red Pepper, Feta and Hummus Soup

Posted by
Ingredients 300g Fresh Earth Hummus 450g Roasted red peppers Small Handful fresh coriander ½ tsp Smoked paprika 200g Feta cheese Method Roast 4 red peppers in the oven for 50 minutes. Combine the hummus with twice the volume (600ml) of hot water in a large sauce pan. Chop and seed the red peppers and add to the pan along...
Continue reading
Load more posts
Loading...