Mexican Sweet Potato Soup
Ingredients
1 tbsp. Coconut oil
1 onion diced
1tbsp vegetable stock
1 red chilli seeded and finely chopped
750g sweet potatoes peeled and chopped
Crème fraiche
Fresh coriander
Method
1. Heat the coconut oil in a large saucepan and fry the onions and chili until soft. This takes about five minutes.
2. Dissolve the stock into 1.3 litre boiled water...

