Vegan Potato Salad
Ingredients:
For the Salad
750g baby potatoes, cut in half
3 x tbsp. extra virgin olive oil
1.5 tbsp. fresh rosemary, whole and torn
1 x lemon, cut into wedges
2 cups rocket, cut
2 cups bok choy.
½ cup red vine tomatoes
2 x cups roasted and salted sunflower seeds
For the Vinaigrette
1 x tbsp. extra virgin olive oil
½ tbsp. apple cider...

