Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Paw Paw Salad Recipe

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Ingredients Fresh coriander Fresh mint Soy sauce Lemon juice Red pepper Honey Ground black pepper Spring onions Paw-paw Method • Place the herbs, soy sauce, lemon juice, honey, seasoning, spring onion and paw paw into a large bowl and mix together • Transfer salad into serving bowl and serve.
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Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Moroccan Chickpea and Quinoa Salad Recipe

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Ingredients for the Dressing 2 tbsp Lemon juice 2 tbsp Brown Sugar ½ tsp Paprika ¼ tsp Ground Cumin ¼ tsp Cinnamon ¼ tsp Salt Cayenne Pepper Olive Oil Fresh Parsley, chopped Method for Dressing • In a mixing bowl combine the lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper and stir until the sugar and salt have dissolved. •...
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Mixed Green Salad with Pears Recipe
27 Jan
Healthy Recipes, Salads

Mixed Green Salad with Pears Recipe

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Ingredients 1/2 cup hazelnuts ½ Cup Fresh Earth Gluten Free herb croutons 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon organic apple cider vinegar 1/4 teaspoon Kalahari rock salt 1/8 teaspoon freshly ground black pepper 250g mixed baby greens 2 Bartlett pears, cored and cut into thin wedges 1/2 cup crumbled herbed vegan cheese Method Preheat oven to...
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Lentil and Quinoa salad with Mozambiquen Cashew Nuts
27 Jan
Healthy Recipes, Salads

Lentil and Quinoa Salad with Mozambiquen Cashew Nuts

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Serves 4 to 6 Ingredients 1 cup Organic Quinoa 1/2 cup Organic Sprouted Green Lentils 2 tablespoons Bragg Liquid Aminos 2 tablespoons Dijon mustard 2 tablespoons red wine vinegar 1 shallot, minced 2 cups baby rocket 1 fennel bulb, trimmed and sliced as thinly as possible 1/2 cup diced roasted red bell pepper 1/4 cup toasted cashews 1 lemon, cut into wedges Method Cook...
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Grilled Asparagus Fennel and Zucchini Salad
27 Jan
Healthy Recipes, Salads

Grilled Asparagus Fennel and Zucchini Salad

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Ingredients 195g zucchinis 260g baby asparagus 120g fennel bulbs cut into wedges 100g mixed baby salad leaves 40g shoyo sauce 35g roasted sunflower seeds 20g sunflower sprouts Dressing 8ml macadamia nut oil 6ml balsamic vinegar 6g clove garlic 2g Himalayan rock salt Method Use a vegetable peeler to shave the zucchini into long strips. Brush all the veggies with macadamia nut oil. Firstly use the asparagus...
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