Healthy Recipes, Salads

Mixed Green Salad with Pears Recipe

Mixed Green Salad with Pears Recipe


1/2 cup hazelnuts
½ Cup Fresh Earth Gluten Free herb croutons
3 tablespoons extra-virgin olive oil, divided
1 teaspoon Dijon mustard
1 tablespoon organic apple cider vinegar
1/4 teaspoon Kalahari rock salt
1/8 teaspoon freshly ground black pepper
250g mixed baby greens
2 Bartlett pears, cored and cut into thin wedges
1/2 cup crumbled herbed vegan cheese


Preheat oven to 375°F. Spread hazelnuts on a rimmed baking sheet and toast until lightly golden, 10 to 12 minutes.
Meanwhile, whisk together mustard, vinegar, salt and pepper in a large bowl. Add remaining 2 tablespoons olive oil in a thin steady stream, whisking constantly until combined.
Add greens, pears, herbed vegan cheese and hazelnuts and toss until evenly coated. Toss in the croutons and serve immediately.

Back to list

Related Posts