Green Tea and Tamarind-Marinated Tofu with Vegetables
Ingredients
2 tablespoons prepared tamarind sauce
1 tablespoon finely chopped ginger
1 tablespoon jasmine green tea leaves
1 tablespoon rice vinegar
1 clove garlic, finely chopped
1 (14-ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks
2 tablespoons canola or peanut oil
Tamari, to taste
2 packed cups broccoli florets
1/2 cup chopped fresh mushrooms
1 medium red...
