Gluten Free Flapjacks – Recipe

A delicious and simple gluten free flap jacks recipe.

Ingredients:

1 banana roughly chopped
1/2 cup oat milk
1/4 cup all-purpose gluten-free flour
1/4 cup almond flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon coconut oil
1 splash maple syrup for serving

Method:

Combine the banana and the oat milk in a blender and puree until smooth. Pour the mixture into a bowl and stir in the flours, baking powder and salt.
Heat up the coconut oil in a skillet set over medium heat. Spoon in the batter. Cook the pancakes until browned, about 2 minutes on each side.
Serve with raw honey or maple syrup, cream and fresh fruit.