Is all Gluten Free equal?

Gluten Free Blueberry Tart Crust: Ingredients: 75g Rice flour 50g Chickpea flour 75g Polenta 1 tsp Apple Pectin 125g Butter, cubed 27g or 2 tbsp Caster sugar 1 Egg, beaten Method: •Place all the flours, polenta and Xanthan gum and butter in the magi mix or food processor and whiz until the mixture resembles fine breadcrumbs. This can be done in...

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