Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe This sophisticated recipe for Apple, Cinnamon and Chia Seed Gluten Free Muffins will charm your taste buds. Ingredients 2 1/2 cups gluten-free self-raising flour 2 teaspoons ground cinnamon 1 1/4 cup firmly packed coconut blossom sugar 2 tbsp. ground chia seeds 2 cup organic milk or rice milk 1...

Continue reading

Rose and Pistachio Cake

Rose and Pistachio Cake

Ingredients: 230g salted butter, softened (set extra aside for greasing) 180g light Muscovado sugar 4 tsp. vanilla extract. 4 x large free range eggs, beaten 160g potato starch. 3 tsp gluten free baking powder 160g ground almonds 4 tsp. rosewater For the filling and topping: 325ml double cream (whipped) 50g pistachio nuts, finely chopped Any other yummy toppings you might like to add! Method: Preheat the oven to 180 degrees...

Continue reading

Pecan and Banana Muffin Recipe - Gluten Free

Pecan and Banana Muffin Recipe – Gluten Free

Makes: 10 or 12 muffins Ingredients 110g Caster Sugar or replace the sugar with coconut blossom sugar 110g organic butter (at room temp) 2 Organic eggs 3 Large Ripe Bananas 175g Rice flour 50g Corn flour 1 tsp Gluten free Baking Powder 1/2 tsp Salt 75g Pecan nuts Method Preheat the oven to 200C. Cream the butter and sugar together in a...

Continue reading

Paleo Chocolate Cake Recipe

Paleo Chocolate Cake Recipe

Ingredients for the cake: ½ cup coconut flour ½ cup cacao powder ½ teaspoon fine himalayan rock salt ½ teaspoon baking soda 8 large eggs ½ cup coconut oil ½ cup raw honey Instructions: Pulse together dry ingredients in a food processor Pulse in wet ingredients Grease two 15-cm cake pans with coconut oil Pour batter into prepared cake pans Bake at 175°...

Continue reading