Cakes & Brownies Archives - Page 2 of 5

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

No-Bake Berry Cheesecakes

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February 17, 2021

Ingredients 150g Fresh Earth Mocha-choc gluten free cookies 60g butter 175g strawberries 150g raspberries 4 tbsp clear honey 1 1/2 tsp vanilla extract 650g cream cheese 5 tbsp organic double cream Method Wash and dry four 340g jam jars. Place the biscuits in a plastic bag and crush with a rolling tin. Meanwhile, melt the butter in a large saucepan...

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Matcha Chocolate Cupcakes

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February 17, 2021

Chocolate and matcha are sexy together. Using the best quality ingredients, means even Matcha Chocolate cupcakes can be good for you! Ingredients: Wet 4 x Flax eggs (4 tbsp. flax meal + ¾ cup water) 1/3 Cup + 2tbsp. cacao powder 1/3 Cup maple syrup 1/3 Cup coconut oil, melted 1 x Tbsp. almond milk 1 x Tsp. vanilla extract Dry ¼ Cup coconut flour ¼ Cup All-purpose gluten free flour 1...

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Low Carb Gluten Free Chocolate Cake

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February 17, 2021

Serves 14 Ingredients 400g Best dark chocolate (min 70% cacao solids essential and broken into squares). 400g Aubergine 50g Good quality cacao powder plus extra for dusting 60g Ground almonds 156g Med free range eggs 200g Clear honey 10g Baking powder 2g tsp salt 10g Brandy Method Preheat the oven to 180 degrees. Line a 23 x 7cm, deep and loose-bottomed tin with...

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Gluten Free Rainbow Cupcakes

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February 17, 2021

(Makes 24) Ingredients for the cupcakes: 720g Fresh Earth Gluten Free Vanilla Cake Premix 145ml Water 50g Real Butter 140ml Sunflower Oil 6 medium free range eggs 1 tsp Vanilla Essence Method for the cupcakes: 1. Place the premix and butter in a mixing bowl and beat well. 2. Then add the water and eggs to the mix and beat...

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Gluten Free Christmas Cake

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February 17, 2021

Ingredients 240g Vanilla Gluten Free Flour mix 145g Sunflower Oil 144g Eggs 60g Chopped dried cranberries 48g Flaked almonds 35g Raisins 25g Chopped dried cherries 20 Sweet Molasses 15ml Brandy 14g Soft Butter 7g Ginger powder 7g Orange zest 7g Lemon Zest 5g Cinnamon powder 5ml Vanilla essence 2g Mixed Spice Method Pre heat the oven to 180 degrees Celsius Roughly chop the cherries and cranberries Mix the brandy, zest,...