Healthy Recipes, Sweets & Puddings

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

This sophisticated recipe for Apple, Cinnamon and Chia Seed Gluten Free Muffins will charm your taste buds.

Ingredients

2 1/2 cups gluten-free self-raising flour
2 teaspoons ground cinnamon
1 1/4 cup firmly packed coconut blossom sugar
2 tbsp. ground chia seeds
2 cup organic milk or rice milk
1 cup organic vegetable oil
3 organic eggs, lightly beaten
2 small pink lady apples
Warmed honey, to serve (optional)

Method

1. Preheat oven to 190°C. Grease a 12-hole muffin pan.
2. Combine flour, chia seeds, cinnamon and 2/3 cup brown sugar in a bowl. Make a well in the centre. Add milk, oil and egg. Using a wooden spoon, stir until just combined. Peel and grate 1 apple. Fold grated apple into muffin mixture. Spoon mixture into holes of prepared pan.
3. Core and quarter remaining apple. Thinly slice. Arrange 2 to 3 apple slices on top of each muffin. Sprinkle with remaining brown sugar. Bake for 20 to 25 minutes or until browned and cooked through. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve drizzled with honey, if using.

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