Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe
This sophisticated recipe for Apple, Cinnamon and Chia Seed Gluten Free Muffins will charm your taste buds.
2 1/2 cups gluten-free self-raising flour
2 teaspoons ground cinnamon
1 1/4 cup firmly packed coconut blossom sugar
2 tbsp. ground chia seeds
2 cup organic milk or rice milk
1 cup organic vegetable oil
3 organic eggs, lightly beaten
2 small pink lady apples
Warmed honey, to serve (optional)
1. Preheat oven to 190°C. Grease a 12-hole muffin pan.
2. Combine flour, chia seeds, cinnamon and 2/3 cup brown sugar in a bowl. Make a well in the centre. Add milk, oil and egg. Using a wooden spoon, stir until just combined. Peel and grate 1 apple. Fold grated apple into muffin mixture. Spoon mixture into holes of prepared pan.
3. Core and quarter remaining apple. Thinly slice. Arrange 2 to 3 apple slices on top of each muffin. Sprinkle with remaining brown sugar. Bake for 20 to 25 minutes or until browned and cooked through. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve drizzled with honey, if using.