Chocolate Hazelnut Cake Recipe (Gluten Free)
Ingredients:
35g Cacao powder
80ml Hot Water
150g Dark Eating Chocolate, melted
150g Butter, melted
295g Brown Sugar, firmly packed
100g Hazelnuts, finely ground
4 Organic Eggs, separated
20g Cacao powder (extra)
Method:
Preheat the oven to 180 degrees.
Grease a deep, 20cm, round cake tin and line with baking paper.
Blend the cacao powder with the water in a large bowl...

