Dairy Free Recipes Archives

30 Jan

Blueberry and Chia Ice Cream

June 11, 2021
Posted by Renschi Food Store

Blueberry and Chia Ice Cream Impress your friends with this incredible Blueberry and Chia Ice Cream which is delicious, super creamy, and gluten and dairy free. Ingredients: 450ml coconut cream 450ml coconut milk 6 egg yolks 1/3 cup honey 6 Tbsp chia seeds Blueberry Jam: 600g frozen blueberries, thawed 2/3 cup honey Juice of 1 lemon Instructions: To make the blueberry jam, combine...

30 Jan

Healthy Recipes, Stews & Curries

Tofu Chilli Hot Pot Recipe

June 14, 2021
Posted by Renschi Food Store

Tofu Chilli Hot Pot Recipe This tantalising Tofu Chilli Hot Pot Recipe serves 6 people and is perfect for chilly weather Ingredients 1 x 400g Earth smoked tofu, drained 2 tablespoons extra virgin olive oil 1 large green pepper, cored, seeded and chopped 1 large onion, chopped 1 small jalapeño, stemmed, seeded and finely chopped. 2 cups fresh...

30 Jan

Healthy Recipes, Stews & Curries

Sweet and Spicy Quinoa Hash

July 22, 2022
Posted by Renschi Food Store

Sweet and Spicy Quinoa Hash This quick and easy recipe for Sweet and Spicy Quinoa Hash serves one. Ingredients 1 tsp coconut oil 1 pinch red pepper flakes 1/2 cup sweet potato, cubed 1/3 cup kale, chopped 1 garlic clove, minced 1 pinch of salt 1/2 cup of cooked quinoa Method In a skillet over medium heat, warm the coconut oil. Add...

30 Jan

Healthy Recipes, Soups

Wasabi Pea Soup

February 17, 2021
Posted by

Ingredients: 2 tbsp olive oil 2 cloves garlic, finely chopped 3cm piece of fresh ginger, grated 8 spring onions, finely chopped (use some of the dark green parts, too) 1 x 400g tin cannellini beans, drained and rinsed 2 cups baby peas 3 cups 2 cups Fresh Earth vegetable stock 1 tsp wasabi paste, to taste Salt and Pepper Wasabi...

30 Jan

Healthy Recipes, Soups

Tomato, White Bean and Rosemary Soup Recipe

May 23, 2023
Posted by Renschi Food Store

Ingredients: 4 tbsp olive oil 2 red onions 2 tbsp fresh rosemary, chopped 2 cups tinned tomatoes, chopped 2 x 400g cooked white kidney or butter beans 2 cups Fresh Earth vegetable stock Salt and Pepper Method: Saute the onions in the oil until golden. Add the rosemary, tomatoes and a pinch of salt and cook for 10 minutes. Add the...