Goats Cheese Tart with Chia Seed Pastry
Healthy Recipes, Quiches

Goats Cheese Tart with Chia Seed Pastry

Ingredients: 1 and 2/3 cups of stone ground rice flour 175g chilled, unsalted butter, cut into cubes 2 tbsp. black chia seeds 4 x free range eggs, plus 1 x egg yolk 1 x red onion cut into circular slices 1 x medium baby marrow cut into 1cm blocks 1 x red pepper cut into julienne slices 1.5 tbsp. brown...
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Spinach Pesto Mini Pizzas Recipe
Healthy Recipes, Pizzas & Pastas

Spinach Pesto Mini Pizzas Recipe

Serves 4 Ingredients 2 cups of raw organic spinach ½ cup raw walnuts 2 table spoons nutritional yeast 1 table spoon freshly squeezed lemon juice 1 clove garlic Black pepper 4 Brown English muffins 80g button mushrooms 10 cherry tomatoes ½ cup farm mozzarella Pinch oregano Method Preheat the oven to 180°C Prepare a food processor and place the spinach, walnuts, yeast, lemon juice, 20ml...
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Mushroom Soba Noodles Recipe
Healthy Recipes, Pizzas & Pastas

Mushroom Soba Noodles Recipe

Ingredients 1 packet or 250g Soba Noodles 450g Tofu 1/3 cup Shitake 3 Large Eggs 1 cup Almonds 2 Tbls Tamari 1 clove Garlic 2 tsp Basil 2 tsp Thyme ½ tsp Black pepper 1tsp Sea salt 1 cup Water 2 Tbls Kuzu or arrowroot 1 bunch Spinach or Silver Beet Method Soak the shitake mushrooms for 15 minutes or more until soft, then remove the...
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Mediterranean Pizza Recipe
Healthy Recipes, Pizzas & Pastas

Mediterranean Pizza Recipe

Makes: 1 x 23cm Pizza Ingredients 1 Pizza base (wheat or gluten free) 40g Shredded spinach 40g Sun-dried tomatoes chopped into small pieces 25g Calamata olives with the pips removed 120g Good quality mozzarella cheese Dried oregano Pizza sauce Pesto sauce Method · Dust a large baking tray with flour · Add the base to the baking tray · Spread the base with...
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Chermoula Recipe
Healthy Recipes, Pizzas & Pastas

Butternut, Sage and Ricotta Fettuccini Recipe

Makes: 4 portions Ingredients 800g Diced organic butternut 40ml Butter melted 80ml Olive oil 100ml Honey Salt Black pepper 4 Finely chopped garlic cloves 100ml Fresh sage leaves 250ml Crème fraiche 500g Fettuccini 100g Ricotta cheese Method · Steam the diced butternut for about fifteen minutes. · Melt the butter and olive oil in a heavy based frying pan. · Add 100ml honey and fry the...
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