Lentil and Quinoa Salad with Mozambiquen Cashew Nuts
Serves 4 to 6
Ingredients
1 cup Organic Quinoa
1/2 cup Organic Sprouted Green Lentils
2 tablespoons Bragg Liquid Aminos
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 shallot, minced
2 cups baby rocket
1 fennel bulb, trimmed and sliced as thinly as possible
1/2 cup diced roasted red bell pepper
1/4 cup toasted cashews
1 lemon, cut into wedges
Method
Cook...

