Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Quinoa Butternut Salad Recipe

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Ingredients 150g Mixed lettuce 240g Quinoa 500ml Veg stock 5g Sage Sea salt 60ml Olive oil 100g Pomegranates 80g Goats milk feta 400g Butternut Method • Preheat the oven at 220 degrees • Simmer the Quinoa in the stock for 15 minutes or until the Quinoa is soft. • In the mean time cube up the butternut making sure they are all the...
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Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Cranberry Quinoa Salad Recipe

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Ingredients 1 cup Nature’s Choice Organic Quinoa 1 cup Nature’s Choice dried cranberries 1 cup chopped baby green beans 1¼ cup walnuts, chopped 1¼ cup onions, sliced ¼ cup balsamic vinegar 1½ tablespoons olive oil 2 cloves garlic, minced ½ teaspoon sea salt ¼ teaspoon black pepper Method Combine quinoa with 2 cups water in a medium saucepan and bring to a...
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Quinoa Sushi
27 Jan
Healthy Recipes, Rice & Grains, Salads

Quinoa Sushi

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Ingredients: Filling • 1 x cup quinoa (red, white or mixed) • Nori (seaweed) sheets • 2 x tbsp. hummus or Dijon mustard • 1 x Avocado sliced • 2 x Cucumbers, thinly sliced • ¼ Red or white cabbage, shredded • Cos lettuce • 2 X carrots, thinly sliced Dressing • 1 tbsp. Fresh Earth Tahini • 1 x tbsp. apple cider vinegar • 1 x tsp. maple syrup • Juice...
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Chermoula Recipe
27 Jan
Healthy Recipes, Rice & Grains

Brown Rice Salad With Fresh Herbs

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Serves 6 Crisp carrots, cucumbers, radishes and celery combine with fresh basil, mint and parsley in this honey-Dijon dressed rice salad. Served chilled or at room temperature, this versatile dish is perfect for al fresco dining alongside your choice of protein. Ingredients 2 1/2 cups cooked long-grained brown rice 1/2 cup chopped carrots 1/2 cup...
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Brown and Wild Rice Miso Ginger Salad Recipe
27 Jan
Healthy Recipes, Rice & Grains, Salads

Brown and Wild Rice Miso Ginger Salad Recipe

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Serves 4 Ingredients 250g short grain brown rice 100g Wild rice 4 tablespoons rice vinegar 4 cloves garlic, finely chopped 3 tablespoons toasted sesame seeds 1 tablespoon finely chopped ginger 1 tablespoon barley miso 1/8 teaspoon crushed red pepper 1 cup shredded red cabbage 1 medium carrot, shredded (about 1/3 cup) 1/4 cup thinly sliced green onions, 1 tablespoon reserved for garnish Method Cook...
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