Healthy Recipes, Salads

Quinoa Butternut Salad Recipe

Chermoula Recipe


150g Mixed lettuce
240g Quinoa
500ml Veg stock
5g Sage
Sea salt
60ml Olive oil
100g Pomegranates
80g Goats milk feta
400g Butternut


• Preheat the oven at 220 degrees
• Simmer the Quinoa in the stock for 15 minutes or until the Quinoa is soft.
• In the mean time cube up the butternut making sure they are all the same size. Add to a mixing bowl and coat with olive oil, salt and sage. Add to a baking tray. Bake at 220 degrees until gold brown but still firm. Do not cover the butternut.
• When all the ingredients are ready and cool assemble the salad.
• Mix the butternut and Quinoa together.
• Add to a bed of lettuce
• Dress (see dressing recipe)
• Sprinkle the crumbled feta and pomegranate on top.
• Serve