Sweets & Puddings Archives - Page 2 of 5

30 Jan

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe

Posted by Renschi Food Store

June 11, 2021

Apple, Cinnamon and Chia Seed Gluten Free Muffin Recipe This sophisticated recipe for Apple, Cinnamon and Chia Seed Gluten Free Muffins will charm your taste buds. Ingredients 2 1/2 cups gluten-free self-raising flour 2 teaspoons ground cinnamon 1 1/4 cup firmly packed coconut blossom sugar 2 tbsp. ground chia seeds 2 cup organic milk or rice milk 1...

27 Jan

Healthy Recipes, Rice & Grains

Fruity Tutti Quinoa Recipe

Posted by

February 17, 2021

Ingredients • 1cup quinoa • 2 cups water • 3T-Spoon rice/soya milk powder • ½ t-spoon salt • 5 fresh dates • ½ cup raisins • Fresh fruit* Method • Rinse millet well and add to pot • Add chopped date and raisins • Add rice/soya milk powder, salt and water to pot and bring to a rapid boil, once boiling...

26 Jan

Dips & Pestos, Healthy Recipes

Easy “Pleasy” Chocolate Sauce

Posted by

February 17, 2021

Ingredients: 125ml Organic Coconut Oil 125ml Raw Cocoa Powder 80ml Maple Syrup Method: Be sure to have the coconut oil in liquid form. Add the cocoa powder and maple syrup to the oil and whisk together, it will make a beautiful dark coloured liquid with a silky smooth consistency. Please note: Always mix the sauce well before using, as the syrup...

Pecan and Banana Muffin Recipe - Gluten Free

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Pecan and Banana Muffin Recipe – Gluten Free

Posted by

February 17, 2021

Makes: 10 or 12 muffins Ingredients 110g Caster Sugar or replace the sugar with coconut blossom sugar 110g organic butter (at room temp) 2 Organic eggs 3 Large Ripe Bananas 175g Rice flour 50g Corn flour 1 tsp Gluten free Baking Powder 1/2 tsp Salt 75g Pecan nuts Method Preheat the oven to 200C. Cream the butter and sugar together in a...

26 Jan

Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

No-Bake Berry Cheesecakes

Posted by

February 17, 2021

Ingredients 150g Fresh Earth Mocha-choc gluten free cookies 60g butter 175g strawberries 150g raspberries 4 tbsp clear honey 1 1/2 tsp vanilla extract 650g cream cheese 5 tbsp organic double cream Method Wash and dry four 340g jam jars. Place the biscuits in a plastic bag and crush with a rolling tin. Meanwhile, melt the butter in a large saucepan...