Ingredients:
125ml Organic Coconut Oil
125ml Raw Cocoa Powder
80ml Maple Syrup
Method:
Be sure to have the coconut oil in liquid form.
Add the cocoa powder and maple syrup to the oil and whisk together, it will make a beautiful dark coloured liquid with a silky smooth consistency.
Please note:
Always mix the sauce well before using, as the syrup and cocoa will sink to the bottom of the container.
The mixture sets quickly if stored in a refrigerator, allowing you to make dipped fruits, chocolate hearts etc.
So good!
