Toasted Oat & Walnut Whiskey Trifle
26 Jan
Breakfasts, Healthy Recipes

Toasted Oat & Walnut Whiskey Trifle

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Ingredients For the oats 1 teaspoon butter 1/2 cup walnuts 1/2 cup steel-cut oats Pinch salt For the cream 1 cup heavy cream, chilled 2 tablespoons honey, very warm 4 to 6 tablespoons blended Scotch whisky Method 240g raspberries, strawberries and kim granadilla Heat a large sauté pan over medium-high heat. Finely chop orgrind the...
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Gluten Free Pumpkin Pies
26 Jan
Breads & Pastry, Healthy Recipes

Gluten Free Pumpkin Pies

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Ingredients 1 Organic onion cut into thin wedges 1 garlic clove finely chopped 400g pumpkin peeled and chopped into cubes A small bunch of sage leaves 2 tbsp. Olive oil 5 tbsp. dry white wine 150g mascarpone cheese 150ml vegetable stock 1 beaten egg Pastry 270g all-purpose gluten free flour 122g butter 50g icing sugar 4 eggs To make the pastry, add icing sugar and...
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Gluten Free Christmas Pies
26 Jan
Breads & Pastry, Healthy Recipes

Gluten Free Christmas Pies

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Ingredients Filling 360g(2cups) dried mixed fruit 200g(1cup firmly packed) brown sugar 50g(1/3 cup) silvered almonds, finely chopped 1Granny Smith Apple, peeles, quarterd, cored, coarsely grated 40gbutter, melted 2 tablespoons brandy 3 finely grated lemon rind 1tablespoon fresh lemon juice 1 teaspoo nground cinnamon 1 teaspoon mixed spice Pinch of ground nutmeg 1 egg,lightly whisked White Sugar, to dust Pastry 270g AllPurpose GF Flour 122g Butter 50g IcingSugar 4 Eggs Method 1....
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