Blueberry Spelt Muffins
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes, Sweets & Puddings

Blueberry Spelt Muffins

Makes 12 small muffins. Ingredients 4 tablespoons (1/2 stick) softened butter or canola oil, plus more for greasing the pan 2/3 cup sugar 1/3 cup unsweetened applesauce 2 eggs 1/2 cup orange juice 2 teaspoons vanilla extract 2 cups spelt flour 2 teaspoons baking powder 1 teaspoon grated orange zest 1/4 teaspoon salt 2 cups fresh blueberries Method Preheat oven to 160°C. Butter a...
Continue reading
Chermoula Recipe
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Apple Cinnamon Muffin Recipe

(makes 10 small muffins) Ingredients • 190g rice flour • 70ml fructose • 60ml rice milk powder • 80ml grape seed oil • 2t/10ml psyllium husk • 1t/5ml baking powder • 7.5ml cinnamon • 225ml water • 200g apple Method • Peel and grate apple and add to mixing bowl with the rest of ingredients. • Mix all ingredients together with a wooden...
Continue reading
Chocolate Hazelnut Cake Recipe (Gluten Free)
Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Chocolate Hazelnut Cake Recipe (Gluten Free)

Ingredients: 35g Cacao powder 80ml Hot Water 150g Dark Eating Chocolate, melted 150g Butter, melted 295g Brown Sugar, firmly packed 100g Hazelnuts, finely ground 4 Organic Eggs, separated 20g Cacao powder (extra) Method: Preheat the oven to 180 degrees. Grease a deep, 20cm, round cake tin and line with baking paper. Blend the cacao powder with the water in a large bowl...
Continue reading
Chermoula Recipe
Cakes & Brownies, Healthy Recipes

Black Bean Brownies Recipe (gluten free)

Ingredients 116g Dark Chocolate 150g Unsalted butter 2 Cups Soft cooked black beans 1 Cup Walnuts chopped 1 tbsp Vanilla extract ¼ Cup Instant coffee ¼ tsp Sea salt 4 Large eggs 1 ½ Cup Agave nectar Method Preheat the oven to 180°. Line an 11- by 18-inch (rimmed) baking pan with parchment paper and lightly oil . Melt the chocolate and butter...
Continue reading