Cakes & Brownies, Gluten Free Recipes, Healthy Recipes

Apple Berry Baked Gluten Free Oat Tart

Apple Berry Baked Gluten Free Oat Tart

Serves 8

Originally oats were farmed without gluten, but due to cross pollination and modern farming methods, most oats around the world have been contaminated with gluten. We managed to find a farm that has certified gluten free oats and here is a great recipe to go with it.


Canola oil cooking spray
2 cups frozen mixed berries
2 cups gluten free rolled oats
1/2 cup organic pecans, chopped
1 teaspoon baking powder
1/2 teaspoon Kalahari rock salt
1 organic apple, peeled, cored and grated (about 1 cup)
1 cup organic milk
1/2 cup organic vanilla yoghurt
1/3 cup maple syrup
2 teaspoons Madagascar vanilla extract
1 organic egg plus 1 egg yolk


Preheat oven to 190C°.
Spray a pie pan with cooking spray; set aside.
In a large bowl, stir together the berries, oats, pecans, baking powder, salt and apple.
In a medium bowl, whisk together the milk, yoghurt, syrup, vanilla, egg and yolk; stir into oats mixture.
Transfer to the prepared pan and bake until firm and golden brown on top, about 50 minutes.
Let it cool down, cut into slices and serve.

Leave a Reply