Gluten Free Rainbow Cupcakes
(Makes 24)
Ingredients for the cupcakes:
720g Fresh Earth Gluten Free Vanilla Cake Premix
145ml Water
50g Real Butter
140ml Sunflower Oil
6 medium free range eggs
1 tsp Vanilla Essence
Method for the cupcakes:
1. Place the premix and butter in a mixing bowl and beat well.
2. Then add the water and eggs to the mix and beat...

