Quinoa Butternut Salad Recipe
Ingredients
150g Mixed lettuce
240g Quinoa
500ml Veg stock
5g Sage
Sea salt
60ml Olive oil
100g Pomegranates
80g Goats milk feta
400g Butternut
Method
• Preheat the oven at 220 degrees
• Simmer the Quinoa in the stock for 15 minutes or until the Quinoa is soft.
• In the mean time cube up the butternut making sure they are all the...

