Japanese Miso Soup Recipe with Rice Balls
Ingredients
1.2lt Fresh veg stock
100g Carrots Cut in julienne
100g Cucumber sliced
100g Leek Sliced
100g Baby corn cut down the middle
100g Spring onion
Fresh ginger Grated
1 tsp Tamari
1 tsp Miso paste
Fresh coriander
Method
• Pour the stock into the pan and simmer, add the carrots and simmer for a further two minutes.
• Add the corn, Cucumber,...

