Peppermint Crisp Tart | Smoothie Recipe

A delicious salty caramel and peppermint crisp tart smoothie recipe for a nutrient dense treat.

Ingredients:

200g frozen banana
2 slabs of Fresh Earth Spirulina Mint Crisp (save 1 for garnish)
1/2 cup almond milk
3 Dates
1 Tbsp Tahini
1/4 Tsp Cinnamon
1 tsp Vanilla essence
1/4 tsp Salt

Method:

Blend all ingredients together excluding the 1 mint crisp slab.
Blend until smooth.
Garnish with crushed or broken spirulina mint crisp slab and vegan caramel sauce.