Gluten Free Chocolate and Beetroot Squares
Ingredients
200g butter
200g 70% dark chocolate, broken into pieces
4 Organic eggs
1 tsp vanilla extract
180g Coconut blossom sugar
150g almond flour
220g beetroot, cooked and puréed
Cocoa powder and flaked almonds for dusting
Method
1. Preheat the oven to 180 °C.
2. Place the butter and chocolate into a glass bowl over a saucepan of simmering water and...

