Roasted Vegetables with Walnuts and Gorgonzola
(Serves 4 or 6 as a side dish)
Ingredients
3 tablespoons of walnut or extra-virgin olive oil
4 large parsnips, peeled and quartered lengthways
4 large red skinned sweet potatoes, each cut into 6 wedges
4 large carrots, scrubbed and halved lengthways
2 large red onions, peeled and cut into 6 wedges
226g of peeled whole walnuts,...

