Polenta and Blue Cheese Salad Recipe
28 Jan
Healthy Recipes, Salads

Polenta and Blue Cheese Salad Recipe

Posted by
Ingredients 2 cups water 1/2 cup polenta 50g almonds, toasted, for serving 140g micro greens and baby leaves 150g blue cheese, cut into slivers for serving. Olive oil for drizzling Sea salt and freshly ground black pepper. Method In a saucepan over a high heat, bring the water to the boil. Add the polenta and whisk until thick and...
Continue reading
Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Paw Paw Salad Recipe

Posted by
Ingredients Fresh coriander Fresh mint Soy sauce Lemon juice Red pepper Honey Ground black pepper Spring onions Paw-paw Method • Place the herbs, soy sauce, lemon juice, honey, seasoning, spring onion and paw paw into a large bowl and mix together • Transfer salad into serving bowl and serve.
Continue reading
Chermoula Recipe
27 Jan
Healthy Recipes, Salads

Moroccan Chickpea and Quinoa Salad Recipe

Posted by
Ingredients for the Dressing 2 tbsp Lemon juice 2 tbsp Brown Sugar ½ tsp Paprika ¼ tsp Ground Cumin ¼ tsp Cinnamon ¼ tsp Salt Cayenne Pepper Olive Oil Fresh Parsley, chopped Method for Dressing • In a mixing bowl combine the lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper and stir until the sugar and salt have dissolved. •...
Continue reading
Mixed Green Salad with Pears Recipe
27 Jan
Healthy Recipes, Salads

Mixed Green Salad with Pears Recipe

Posted by
Ingredients 1/2 cup hazelnuts ½ Cup Fresh Earth Gluten Free herb croutons 3 tablespoons extra-virgin olive oil, divided 1 teaspoon Dijon mustard 1 tablespoon organic apple cider vinegar 1/4 teaspoon Kalahari rock salt 1/8 teaspoon freshly ground black pepper 250g mixed baby greens 2 Bartlett pears, cored and cut into thin wedges 1/2 cup crumbled herbed vegan cheese Method Preheat oven to...
Continue reading
Load more posts
Loading...