Stews & Curries Archives

30 Jan

Traditional North Indian Chickpea Curry Recipe

Posted by Renschi Food Store

April 22, 2021

Ingredients 1 cup chopped onions 2 cups chopped tomatoes 1 can chick peas 1 tsp chopped ginger ½ tsp red chili powder ½ tsp coriander powder ½ tsp cumin powder ½ tsp garam masala ½ tsp dried mango powder (amchoor) ¼ tsp turmeric powder 1 tbsp lemon juice 2 tbsp chopped coriander leaves 1 tsp cumin seeds Method Add cumin seeds to hot oil...

30 Jan

Healthy Recipes, Stews & Curries

Tofu Chilli Hot Pot Recipe

Posted by Renschi Food Store

June 14, 2021

Tofu Chilli Hot Pot Recipe This tantalising Tofu Chilli Hot Pot Recipe serves 6 people and is perfect for chilly weather Ingredients 1 x 400g Earth smoked tofu, drained 2 tablespoons extra virgin olive oil 1 large green pepper, cored, seeded and chopped 1 large onion, chopped 1 small jalapeño, stemmed, seeded and finely chopped. 2 cups fresh...

30 Jan

Healthy Recipes, Stews & Curries

Thai Stir Fry Recipe

Posted by Renschi Food Store

June 14, 2021

Thai Stir Fry Recipe This tasty Thai Stir Fry Recipe serves two people and is perfect for a quick and easy, light and healthy meal. Ingredients 30ml Roasted sesame oil 40g Smoked tofu, diced 200g Mixed stir fry vegetables (julienne carrots, cabbage, spinach, baby marrow, broccoli) Handful of sunflower sprouts 5ml Soya sauce Pinch Chilli powder 2 Pinch Turmeric...

30 Jan

Healthy Recipes, Stews & Curries

Sweet and Spicy Quinoa Hash

Posted by Renschi Food Store

July 22, 2022

Sweet and Spicy Quinoa Hash This quick and easy recipe for Sweet and Spicy Quinoa Hash serves one. Ingredients 1 tsp coconut oil 1 pinch red pepper flakes 1/2 cup sweet potato, cubed 1/3 cup kale, chopped 1 garlic clove, minced 1 pinch of salt 1/2 cup of cooked quinoa Method In a skillet over medium heat, warm the coconut oil. Add...

30 Jan

Healthy Recipes, Stews & Curries

Moroccan Vegetable Curry Recipe

Posted by Renschi Food Store

June 14, 2021

Moroccan Vegetable Curry Recipe Ingredients 4 Onions (chopped into wedges) 8 Large Carrots (cut into rounds) 12 Baby Marrow (cut into rounds) 4 Small Butternuts (chopped) 5 Egg plants (cut into rounds) 4tbsp Chopped garlic 1tsp Chili powder 2 tsp Cinnamon 8tsp Ground cumin 8tsp Ground coriander 4tsp Ground ginger 4 tsp Turmeric 1 cup Olive Oil 1.7 lt Crushed tomato (blend to make it...