SorgYUM Flapjacks
Breakfasts, Healthy Recipes

SorgYUM Flapjacks

Ingredients: 1 1/2 Cups Sorghum flour 1tsp Bicarboate of soda 1tsp Brown Sugar Pinch of salt 2tbsp Melted Butter 1 Cup Soured Milk Method: Combine dry ingredients in one bowl and wet ingredients in another. Mix the wet ingredients into the dry ingredients bowl. Lightly grease a frying pan and bring to medium heat. Pour spoonfuls of batter into pan, covering the...
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Chermoula Recipe
Breakfasts, Healthy Recipes

Scrambled Tofu and Toast Recipe

Makes 2 portions Ingredients • 1 block tofu • ½ small green pepper • 1 small ripe tomato • 1 spring onion • 4 button mushrooms • 1 ½ T-spoon Braggs Amino/Tamari • 2t-spoons olive oil • 2pinch turmeric • Small handful coriander • 15ml Soya Sauce • 10ml Vegetable Stock Powder Method • Crumb tofu with fingers and add to mixing bowl • Core...
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Mung Quinoa Bowl
Breakfasts, Healthy Recipes

Mung Quinoa Bowl

Ingredients: 4 x tbsp. olive oil 1 head of celery cut into 1.5cm segments 1 x large garlic clove, very thinly sliced ½ tsp red chili flakes ½ tsp ground ginger ½ tsp turmeric 2 x tsp smoked paprika 1 x tbsp. chopped dill 2.5 cups cooked mung beans 1 x cup cooked red/white quinoa For the topping:- 1 x tbsp. red pitted olives ¼ red onion,...
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More Paw Breakfast Recipe
Breakfasts, Healthy Recipes

More Paw Breakfast Recipe

Ingredients 1 Medium Paw Paw ½ Cup Organic Greek yoghurt or any thick organic plain yoghurt 2 Tbsp. Raw honey ½ Cup chopped roasted almonds or mixed seeds Mint Method 1. Peel and halve the paw paw 2. Scoop out the seeds and lay the paw paw down onto the plate 3. Fill the hollow with the yoghurt 4. Sprinkle...
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