Miso Oats Porridge
Ingredients:
1 x tbsp. unsalted butter
1.5 x cups rolled gluten free oats
3 x cups water
1 x tbsp. miso (or to taste)
For the topping:
1 x tbsp. chives, minced
2 x radishes, thinly sliced
½ cup raw walnuts
Dollops of cream cheese (to your liking)
Micro veggies
Method:
Melt the butter in a medium sauce pan.
Stir in the oats, and cook until the...

