French Toast Recipe (Gluten Free)
26 Jan
Breakfasts, Healthy Recipes

French Toast Recipe (Gluten Free)

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Ingredients 2 Large organic egg 10ml Milk Pinch of cinnamon 100g Haloumi cheese 20ml Maple syrup 3 Slices Fresh Earth Gluten Free bread Dash sunflower oil Dash lemon juice Method Beat the egg and milk together thoroughly. Cut the bread slices in half but leave the crusts on. Soak the bread in the egg mixture briefly Heat the pan with the sunflower oil. Fry...
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Coconut-Milk Omelette with Marinated Mushroom
26 Jan
Breakfasts, Healthy Recipes

Coconut-Milk Omelette with Marinated Mushroom

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Ingredients 120g king oyster mushrooms 4 table spoons sweet soya sauce 1/2 cup chopped coriander Sea salt and freshly ground black pepper 6 organic eggs 4 table spoons coconut milk 1 table spoon olive oil Method Slice the mushrooms in half and marinate in the soya sauce, chopped coriander and seasoning. Beat the eggs and coconut milk until combined and...
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Cherry Amaranth Porridge
26 Jan
Breakfasts, Healthy Recipes

Cherry Amaranth Porridge

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Serves 4 Looking for a new hot breakfast cereal to add to your repertoire? Give amaranth a try. Its nutty flavor is delicious with warm spices, maple syrup, cherries and walnuts. Ingredients 1 cup whole grain amaranth 2 cups milk 1/2 cup dried cherries 1/2 cup toasted chopped walnuts 1 tablespoon maple syrup 1/4 teaspoon ground cinnamon 1/8 teaspoon...
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Chai Millet Porridge
26 Jan
Breakfasts, Healthy Recipes

Chai Millet Porridge

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Ingredients: 1/2 Cup Millet flour 1 Cup Almond Milk 1-2 Cups Water 1 tsp Ginger 1/4 tsp ground Chili powder Pinch of Cinnamon 1/2 tsp Salt Sugar or sugar replacer to taste Your fav toppings - fruit, nuts, seeds, syrup or whatever your heart desires! Method: Combine millet flour, almond milk and water in a saucepan and mix until smooth. Add spices and salt...
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Buckwheat Buddha Bowl
26 Jan
Breakfasts, Healthy Recipes, Salads

Buckwheat Buddha Bowl

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Ingredients: 1 cup raw buckwheat 120g halloumi cheese 40g rocket leaves 100g green beans 150g cucumber 100g cherry tomatoes 1/3 cup kalamata olives Tahini Dressing - See Recipe HERE Method: Rinse the buckwheat groats and then place into a saucepan with 1 and 3/4 cups of water and a pinch of salt. Bring to the boil then reduce to a simmer,...
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