Vegan Recipe Super Salted Caramel Cookies
Vegan Recipe Super Salted Caramel Cookies
Delicious cookies packed with nutrition. Vegan friendly and sugar free. The Maca combines with coconut sugar gives these beauties a salted caramel effect.
Ingredients
1 cup peanut butter
80g Coconut Sugar
1/2 Tbsp. vanilla extract
1/2 cup Wheat flour
2 Tbsp. Maca Powder
2 Tbsp. oat milk
1 tsp. sea salt
Topping
50g Vegan dark chocolate
2 Tbsp. Hemp Seeds
Instructions
Preheat oven to 350F.
In a mixing bowl, combine peanut butter, coconut sugar, almond milk and vanilla extract.
In a separate bowl, combine flour, Maca Powder and sea salt, and mix well.
Use approx. 1 Tbsp. of dough per cookie. Form small balls of dough and slightly flatten each cookie onto a parchment-lined baking sheet with a fork.
Bake for approx. 10- 14 minutes.
Once cookies are baked, let sit for 15 minutes to cool. Drizzle melted chocolate over cookies with a fork and finish off with a sprinkle of Hemp Seeds.
Tractor Coconut Sugar- 1kg
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Tractor Maca Powder -200g
Maca, a root that belongs to the radish family and is grown in the mountains of Peru. Maca is valued for its health benefits which include hormone balance, increased energy, improved mental ability, increased libido and much more. Used in smoothies and other food preparation to support a healthy diet.
Top Benefits include:
- Assists with PMS, Menopause, and Women with Polycystic ovary syndrome.
- Aids Women’s Hormones, Fertility, and Sexual Health.
- Aids Male’s Testosterone Levels and Fertility.
- Improves Energy, Memory and Mood.
- Acts as an Antioxidant Booster.
