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Vegan Recipe Super Salted Caramel Cookies

Vegan Recipe Super Salted Caramel Cookies

Delicious cookies packed with nutrition. Vegan friendly and sugar free. The Maca combines with coconut sugar gives these beauties a salted caramel effect.

Ingredients
1 cup peanut butter
80g Coconut Sugar
1/2 Tbsp. vanilla extract
1/2 cup Wheat flour
2 Tbsp. Maca Powder
2 Tbsp. oat milk
1 tsp. sea salt

Topping
50g Vegan dark chocolate
2 Tbsp. Hemp Seeds

Instructions
Preheat oven to 350F.
In a mixing bowl, combine peanut butter, coconut sugar, almond milk and vanilla extract.

In a separate bowl, combine flour, Maca Powder and sea salt, and mix well.
Use approx. 1 Tbsp. of dough per cookie. Form small balls of dough and slightly flatten each cookie onto a parchment-lined baking sheet with a fork.
Bake for approx. 10- 14 minutes.
Once cookies are baked, let sit for 15 minutes to cool. Drizzle melted chocolate over cookies with a fork and finish off with a sprinkle of Hemp Seeds.

Tractor Coconut Sugar

R65.00R109.00

Produced from the sweet juices of tropical coconut palm sugar blossoms.

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