Coconut-Milk Omelette with Marinated Mushroom
Ingredients
120g king oyster mushrooms
4 table spoons sweet soya sauce
1/2 cup chopped coriander
Sea salt and freshly ground black pepper
6 organic eggs
4 table spoons coconut milk
1 table spoon olive oil
Method
Slice the mushrooms in half and marinate in the soya sauce, chopped coriander and seasoning.
Beat the eggs and coconut milk until combined and...

