Herbed Hazelnuts
26 Jan
Dips & Pestos, Healthy Recipes

Herbed Hazelnuts

Posted by
0
Tossing together this savoury concoction could be a smart move. Hazelnuts are one of the top sources of Vitamin E, an antioxidant that my help thwart brain drain. Ingredients 1 tbsp. fresh chopped Organic rosemary 1 tbsp. fresh chopped Organic thyme 1/4 tsp. smoked paprika 1/4 tsp. sea salt 1 tsp. extra-virgin olive oil 1 1/4 cups...
Continue reading
Garlic Pesto recipe
26 Jan
Dips & Pestos, Healthy Recipes

Garlic Pesto

Posted by
0
In a blender, blitz a 1/2 garlic clove, 250g fresh basil, zest of 1 lemon, 100g toasted walnut pieces and 50g grated parmesan cheese. Replace Parmesan with vegan parmesan or added nutritional yeast to make it vegan friendly. Squeeze in lemon juice and pulse to a lovely paste. Add a splash of olive...
Continue reading
Garlic Mousse
26 Jan
Dips & Pestos, Healthy Recipes

Garlic Mousse

Posted by
0
Ingredients: Makes 250g 45g Fresh Garlic, Peeled 185ml Olive Oil 25ml Fresh Lemon Juice Pinch of Salt Method: Add garlic and salt to the blender and start blending. Slowly add 50ml of olive oil and add the lemon juice 1 teaspoon at a time. Continue adding the olive oil and lemon as indicated above until the consistence of ‘mayo’ is attained. Dish...
Continue reading
Easy “Pleasy” Chocolate Sauce
26 Jan
Dips & Pestos, Healthy Recipes

Easy “Pleasy” Chocolate Sauce

Posted by
0
Ingredients: 125ml Organic Coconut Oil 125ml Raw Cocoa Powder 80ml Maple Syrup Method: Be sure to have the coconut oil in liquid form. Add the cocoa powder and maple syrup to the oil and whisk together, it will make a beautiful dark coloured liquid with a silky smooth consistency. Please note: Always mix the sauce well before using, as the syrup...
Continue reading
Load more posts
Loading...