Dips & Pestos, Healthy Recipes

Garlic Mousse

Garlic Mousse


Makes 250g
45g Fresh Garlic, Peeled
185ml Olive Oil
25ml Fresh Lemon Juice
Pinch of Salt


Add garlic and salt to the blender and start blending.
Slowly add 50ml of olive oil and add the lemon juice 1 teaspoon at a time.
Continue adding the olive oil and lemon as indicated above until the consistence of ‘mayo’ is attained.
Dish into a glass jar, tighten the lid and put into the fridge.
(Use a teaspoon or less of your garlic mousse to add punch and flavour to any sauces you make from salad dressings, pasta sauces to even a delicious gluten free sarmie as a spread!)

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