Dips & Pestos

Chermoula is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables. Ingredients 100g flat leaf parsley 100g fresh coriander 1 tsp. paprika ½ tsp. Cinnamon 2 tsp. ground cumin 1 tsp. chili powder 6 tbsp lemon...

Ingredients for the Nachos: 200g Nachos 2 Chopped Green Chilies 2 Chopped Red Chilies 100g Olives 200g Tomato, onion and cucumber salsa Fresh Sprouts 1 Smashed Avo Ingredients for the Cheese dip: 2 tablespoons coconut oil 1/3 cup flour (all-purpose or rice flour) 1/2 teaspoon salt 1/4 teaspoon curry powder 1/4 teaspoon paprika powder ground pepper to taste 1 pinch garlic powder 1/3 cup nutritional yeast 1/2...

Ingredients • 1 tin butter bean/400g cooked butternut • 1 spring onion • 1.25ml cumin powder • 2T-spoon lemon juice • 1T-spoon Braggs Amino Acids or Tamari • ¼ cup water • ½ small red pepper • 2t-spoon olive oil • Rice cake Method • Pour butter bean into sieve and wash over with purified water – drain. • Add to bowl •...