Green Tea and Tamarind-Marinated Tofu with Vegetables
30 Jan
Healthy Recipes, Stews & Curries

Green Tea and Tamarind-Marinated Tofu with Vegetables

Posted by
Ingredients 2 tablespoons prepared tamarind sauce 1 tablespoon finely chopped ginger 1 tablespoon jasmine green tea leaves 1 tablespoon rice vinegar 1 clove garlic, finely chopped 1 (14-ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks 2 tablespoons canola or peanut oil Tamari, to taste 2 packed cups broccoli florets 1/2 cup chopped fresh mushrooms 1 medium red...
Continue reading
Coconut and Tofu Stir Fry
30 Jan
Healthy Recipes, Soups

Coconut and Tofu Stir Fry

Posted by
Ingredients 1 table spoon olive oil 2 cloves garlic crushed 1 fresh chilli, finely chopped 60g curry paste 120g king oyster mushrooms 200g runner beans, sliced at a slant Juice of 1 lime 4 dried lime leaves 2 cups veggie stock 50g cashews, roasted and ground 150g tofu, cubed 200ml coconut milk Method Heat the olive oil, garlic, chilli, ginger and curry paste gently...
Continue reading
Tofu Cashew Curry Recipe
30 Jan
Healthy Recipes, Stews & Curries

Tofu Cashew Curry Recipe

Posted by
Feeds about 15 people Ingredients 1.5 large onions finely chopped 2 tbsp. crushed garlic 20ml Cumin powder 6ml Cinnamon powder 15ml Turmeric 5 cm Ginger peeled and finely chopped 2 kg Butternut cubed 600g Cubed spicy tofu (see spicy tofu recipe) 2 x 400ml Coconut milk 1lt Vegetable stock 400g Cashew nuts Handfull fresh coriander Method 1. Fry the onion in a little oil in...
Continue reading
Wasabi Pea Soup
30 Jan
Healthy Recipes, Soups

Wasabi Pea Soup

Posted by
Ingredients: 2 tbsp olive oil 2 cloves garlic, finely chopped 3cm piece of fresh ginger, grated 8 spring onions, finely chopped (use some of the dark green parts, too) 1 x 400g tin cannellini beans, drained and rinsed 2 cups baby peas 3 cups 2 cups Fresh Earth vegetable stock 1 tsp wasabi paste, to taste Salt and Pepper Wasabi...
Continue reading
Load more posts
Loading...