Healthy Recipes, Soups

Coconut and Tofu Stir Fry

Coconut and Tofu Stir Fry

Ingredients

1 table spoon olive oil
2 cloves garlic crushed
1 fresh chilli, finely chopped
60g curry paste
120g king oyster mushrooms
200g runner beans, sliced at a slant
Juice of 1 lime
4 dried lime leaves
2 cups veggie stock
50g cashews, roasted and ground
150g tofu, cubed
200ml coconut milk

Method

Heat the olive oil, garlic, chilli, ginger and curry paste gently until fragrant in a saucepan over a medium to low heat.
Add the remaining ingredients except the tofu and coconut milk and stir until all are incorporated.
Stir-fry for 3 minutes.
Add the tofu and coconut milk and heat through for 5 minutes.
Serve warm.

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