Raw Vegan Berry No-Cheese Cake
Base Ingredients:
• 125g Walnuts
• 2g Ground Cinnamon
• 1g Salt
• 72g Pitted Dates (Soaked overnight)
• 10ml Coconut Oil
Filling Ingredients:
• 300g (weight before soaking) Cashews – Soaked Overnight
• 30ml Fresh Lemon Juice
• 180g Fresh Blueberries
• 150ml Coconut Cream
• 40ml Coconut Oil
• 40ml Hibiscus Syrup
• 8g Acai Berry Powder
• 4g Vanilla Paste
• 2g Sea Salt
Hibiscus Syrup Ingredients:
• 5g Hibiscus petals
• 60ml Water
• 25g Xylitol
Base Instructions:
• Strain dates and blend ingredients until fine and binding well.
• Press to base of lined cake tin (18-19cm)
Filling Instructions:
• Soak Cashews in hot water until soft overnight. Strain well.
• Blend cashews and coconut cream until ultra-smooth.
• Add remaining ingredients and blend very well.
• Pour mix over base and freeze until firm
• Garnish with fresh berries and edible flowers