Breakfasts, Gluten Free Recipes, Healthy Recipes

Savoury Asian Oat Bowl Recipe

Savoury Asian Oat Bowl Recipe

This delicious oat bowl boasts Asian flavors that just proves once again that oats dont need to be loaded with sugars or sweeteners to be thouroughly enjoyed. A power-packed breakfast to keep you going all day.


1/2 cup gluten free oats
1/2 cup water
1 cup chicken stock
2 tsp oil
1/2 cup mushrooms sliced
1/4 tsp minced ginger
salt and pepper to taste
poached egg to serve
1 or 2 tsp tamari, chili oil to serve
Scallions to serve


Heat oil in a pan on medium. Add ginger and sliced mushrooms. Saute until musrooms are browned. Add salt and pepper to taste. Remove the mushrooms from the pan. Add water, chicken stock and oats to the same pan and cook for 5 minutes till oats are cooked. Add salt to taste. Serve cooked oats in a bowl and top with sauteed mushrooms, poached egg, scallions and drizzle with tamari.

Savoury Asian Oat Bowl Recipe

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