Breakfasts Archives - Page 4 of 8

26 Jan

Organic Spinach, Sweetcorn and Pepperdew Tortilla Recipe

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February 17, 2021

Ingredients 3 tbsp. olive oil 2 medium organic onions, finely sliced 250g Organic potatoes, peeled and dices into small cubes 300g Organic spinach 340g Sweetcorn kernels (from a tin) 8 large Organic or free range eggs 5 tbsp. parmesan cheese 60g chopped pepperdew Salt and fresh cracked black pepper Method Heat the 2 tbsp. olive oil in a frying pan and...

26 Jan

Breakfasts, Healthy Recipes

Mung Quinoa Bowl

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February 17, 2021

Ingredients: 4 x tbsp. olive oil 1 head of celery cut into 1.5cm segments 1 x large garlic clove, very thinly sliced ½ tsp red chili flakes ½ tsp ground ginger ½ tsp turmeric 2 x tsp smoked paprika 1 x tbsp. chopped dill 2.5 cups cooked mung beans 1 x cup cooked red/white quinoa For the topping:- 1 x tbsp. red pitted olives ¼ red onion,...

26 Jan

Breakfasts, Healthy Recipes

More Paw Breakfast Recipe

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February 17, 2021

Ingredients 1 Medium Paw Paw ½ Cup Organic Greek yoghurt or any thick organic plain yoghurt 2 Tbsp. Raw honey ½ Cup chopped roasted almonds or mixed seeds Mint Method 1. Peel and halve the paw paw 2. Scoop out the seeds and lay the paw paw down onto the plate 3. Fill the hollow with the yoghurt 4. Sprinkle...

26 Jan

Breakfasts, Healthy Recipes

Miso Oats Porridge

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February 17, 2021

Ingredients: 1 x tbsp. unsalted butter 1.5 x cups rolled gluten free oats 3 x cups water 1 x tbsp. miso (or to taste) For the topping: 1 x tbsp. chives, minced 2 x radishes, thinly sliced ½ cup raw walnuts Dollops of cream cheese (to your liking) Micro veggies Method: Melt the butter in a medium sauce pan. Stir in the oats, and cook until the...

26 Jan

Breakfasts, Healthy Recipes

Millet Porridge

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February 17, 2021

Ingredients: 1⁄3 cup millet 3⁄4 cup water 1⁄2 cup skim milk or 1⁄2 cup soymilk 1⁄4 teaspoon ground cinnamon 1⁄2 teaspoon vanilla 1 pinch salt 2 tablespoons raisins (or more, to taste) Maple syrup or honey or other sweetener, to taste Method: In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins. Bring to a boil. Reduce heat to low, cover and simmer for 25 minutes without stirring. If the liquid...