Breakfasts, Healthy Recipes

Millet Porridge

Chermoula Recipe


1⁄3 cup millet
3⁄4 cup water
1⁄2 cup skim milk or 1⁄2 cup soymilk
1⁄4 teaspoon ground cinnamon
1⁄2 teaspoon vanilla
1 pinch salt
2 tablespoons raisins (or more, to taste)
Maple syrup or honey or other sweetener, to taste


In a small saucepan, combine millet, water, milk, cinnamon, vanilla, salt and raisins.
Bring to a boil.
Reduce heat to low, cover and simmer for 25 minutes without stirring.
If the liquid is not completely absorbed, cook for 3-5 minutes longer, partially covered.
Remove from heat.
Drizzle with maple syrup or honey.