Breakfasts, Healthy Recipes

Miso Oats Porridge

Miso Oats Porridge


1 x tbsp. unsalted butter
1.5 x cups rolled gluten free oats
3 x cups water
1 x tbsp. miso (or to taste)
For the topping:
1 x tbsp. chives, minced
2 x radishes, thinly sliced
½ cup raw walnuts
Dollops of cream cheese (to your liking)
Micro veggies


Melt the butter in a medium sauce pan.
Stir in the oats, and cook until the oats get well toasted and fragrant.
Stir in the water, and simmer until well absorbed – remove from heat.
Place the miso on a separate bowl, and scoop a few big spoons of the oats.
Stir well, and then gently fold the miso back into the main pot of oats.
Serve topped with minced chives, sliced radishes, walnuts and the cream cheese.
Serves 4.