Dips & Pestos Archives - Page 4 of 4

26 Jan

Bean Dip and Rice Cakes Recipe

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February 17, 2021

Ingredients • 1 tin butter bean/400g cooked butternut • 1 spring onion • 1.25ml cumin powder • 2T-spoon lemon juice • 1T-spoon Braggs Amino Acids or Tamari • ¼ cup water • ½ small red pepper • 2t-spoon olive oil • Rice cake Method • Pour butter bean into sieve and wash over with purified water – drain. • Add to bowl •...

26 Jan

Dips & Pestos, Healthy Recipes

Basil Pesto Recipe

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February 17, 2021

Ingredients 250g Fresh basil (washed) 10g Fresh Earth Veg stock powder 25g Grated parmesan cheese or natures choice mock parmesan 50g Raw pine nuts 100g Raw cashew nuts 10g Chopped garlic 375ml Extra virgin olive oil 50ml Freshly squeezed lemon juice Method Clean and wash the fresh basil Add all the ingredients to magi-mix or food processor with a blade and...

Basil and Spinach Pesto with Pumpkin Seeds

26 Jan

Dips & Pestos, Healthy Recipes

Basil and Spinach Pesto with Pumpkin Seeds

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February 17, 2021

Ingredients ½ Cup pumpkin seeds 1 ½ cups basil Leaves 1 ½ cups spinach leaves 1 clove garlic ½ tsp. Himalayan rock salt 1/3 Cup olive oil 60ml water Method 1. Grind pumpkin seeds in food processor. 2. Add basil, spinach, water, garlic and salt and process into a paste. 3. While food processor is running, add olive oil.

26 Jan

Breakfasts, Healthy Recipes

Tofu Ricotta

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February 17, 2021

Makes about 2½ cups Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna. Or just have it on toast for breakfast. Ingredients 1 block extra firm tofu, drained and crumbled 1 1/2 tablespoons tahini 2 cloves garlic, finely chopped 3 tablespoons nutritional yeast Pinch of freshly ground nutmeg 1 1/2 teaspoons...